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No-Knead Beer Bread

Prep Time 15 mins
Cook Time 60 mins
Total Time 1 hr 15 mins
Cooking Method:
Equipment Needed: ,
Courses: ,
Difficulty: Beginner
Cooking Temp: 375  F
Servings: 6
Best Season: Suitable throughout the year
Description

This recipe makes a hearty bread that goes well with soups. And it’s just about the easiest “from-scratch” bread you can make. 

Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoons sugar
  • 8 ounces light beer
  • 3 tablespoons butter, melted
Instructions
  1. 1
    Prepare the pan

    Preheat the oven to 375 degrees. Generously grease a bread loaf pan.

  2. 2
    Make the batter

    In a large bowl, mix the flour, baking powder, salt, and sugar with the beer until it is just blended. Spoon the dough into the prepared loaf pan, smoothing the top into a nice rounded form.

     

  3. 3
    Bake & butter

    Bake it for 45 to 60 minutes, until the top is browned.

    Remove the bread from the oven. Brush the top with melted butter. Remove the bread from the pan and cover it with a kitchen towel while it cools.

Read it online: https://recipes.katyscott.com/recipe/no-knead-beer-bread/