No-Knead Beer Bread

Katy Scott 0 Comments
Servings: 6 Total Time: 1 hr 15 mins Difficulty: Beginner
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No-Knead Beer Bread

This recipe makes a hearty bread that goes well with soups. And it’s just about the easiest “from-scratch” bread you can make. 

Author: Katy Scott Cooking Method: Equipment Needed: , Courses: , Recipe Keys: Great for Parties Great for Parties Requires Advance Prep Serves 2+ Vegetarian
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Serves 2+
Prep Time 15 mins Cook Time 60 mins Total Time 1 hr 15 mins Difficulty: Beginner Cooking Temp: 375  F Servings: 6 Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Prepare the pan

    Preheat the oven to 375 degrees. Generously grease a bread loaf pan.

  2. Make the batter

    In a large bowl, mix the flour, baking powder, salt, and sugar with the beer until it is just blended. Spoon the dough into the prepared loaf pan, smoothing the top into a nice rounded form.

     

  3. Bake & butter

    Bake it for 45 to 60 minutes, until the top is browned.

    Remove the bread from the oven. Brush the top with melted butter. Remove the bread from the pan and cover it with a kitchen towel while it cools.

Frequently Asked Questions

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Can I use beer other than light beer?

Definitely! Be aware that the taste will be affected and, depending on what you use, the bread may taste more strongly 'hoppy'.

Isn't this the same as SMU's famous Mustang Bread?

That recipe is a trade secret, known only to a few trusted employees of SMU catering. This recipe is a pretty close approximation.

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