This sauce makes a large quantity, and it freezes well so you can always have some on hand.

This sauce makes a large quantity, and it freezes well so you can always have some on hand.
This recipe is really easy to make and requires almost no attention. Its flavors are deeper and it contains far less sugar than canned tomato soup. It also freezes beautifully if you make a larger batch.
If you have time, buy very firm, even hard, avocados a few days ahead of time and let them ripen on your kitchen counter. Ripe avocados are very dark green in color and slightly soft to the touch. If you buy one that is too soft, it’s often bruised and brown inside.
The citric acid is optional, but it provides an added tangy flavor and helps the guacamole keep its bright green color longer. You can vary the amounts of any of the ingredients to your taste — or use just avocado, garlic, lime juice, and salt for a quick basic version.
Tahini is sesame seeds, ground into a fine paste much like peanut butter. It can be found in jars in the natural foods or peanut butter section of many supermarkets, or at organic food stores.
This salad can be served as a complete meal by adding protein such as chicken, tofu, or shrimp. To cut perfect rounds from a log of goat cheese, use a piece of dental floss as a “knife.”
This salad is infinitely variable. You can use pretty much any chopped vegetables that you like, in any amount that you like. And the recipe doubles or triples very easily to feed a larger group.
The peaks of the meringue turn a tantalizing golden brown in the oven — perfect for plucking off the pie by sneaky fingers. Beware of peak thieves!
If you don’t have a meat mallet, you can substitute a can from your pantry, a rolling pin, or even the bottom of a heavy glass. Try the variation for chicken nuggets!
A simple baked chicken with delicious flavor. Brining (soaking the meat in a savory salt solution) ensures that it stays moist and flavorful during baking. For a quicker but still flavorful dinner, skip the brining step.
This is an extremely fast and healthy breakfast or dessert, and one I eat quite often. It is high in fiber and low in calories. For a special treat, I sometimes add a handful of Cranberry-Almond Granola on top.